I eat these every morning with almond butter- they only take 2 minutes to cook!
Whether sprinkled on sliced apples, used in baking like my Apple and
A no-stir almond butter to use in baking, snacks, stir fry sauces, and on top of sliced apples.
This is what the Barefoot Contessa means by “good vanilla.” Trust her (and me), this is worth buying. The flavor is deep and enhances each dessert, muffin, or pancake you use it in.
From curries and smoothies to desserts and drinks, I always have a stack of coconut milk in my pantry. It’s so versatile for sweet and savory recipes.
From baking to roasting to stir fries, I always have coconut oil on hand. Feels great rubbed into dry skin, too.
From homemade hummus to vegan crab cakes, chickpeas are always in my cabinet. I like this brand the most for both flavor, and the cans are BPA free!
The best tahini you will ever have! I love this drizzled on my Cauliflower Chickpea Curry.
My favorite curry powder! The lemon brightens this curry powder, and is incredibly flavorful in any of my curry dishes. You must try it :)
I use agave in most of my desserts, because it’s not processed or refined like typical white sugar, meaning it doesn’t spike your blood sugar as much. You can also drizzle over oatmeal, yogurt, and place a spoonful or two in your energy ball snacks for extra sweetness.
Dipped into hummus or eaten with cheese, these gluten-free crackers are everyone’s favorite. They are salty (which I love), so they pair well with lots of dips.
Vegan dark chocolate that’s allergen-free and melts wonderfully! Great for my Healthy Chocolate Chip Cookies :)
Whether sprinkled on popcorn or on top of pasta, this is seriously the best way to get your vitamin B12!