If you love the Italian amaretto cookies, you’ll adore my new spin on the classic. Amaretto is brightened with lemon zest and juice, and given a depth of sweetness from dried apricots and dates. Made with oats, these cookies make a great breakfast, too! Cookies for breakfast? I won’t tell ;)
Why (the science): Cookies that are incredibly sweet without any additional sugar? Fiber from oats? On the go energy? That’s an incredible cookie!