nutritionist Chelsea

Hi, I’m Chelsea!

Most people struggle with eating healthy consistently. I have a process that helps people optimize their nutrition so they can reach their fullest potential.

Want my proven strategies to save enormous amounts of time and eat healthy consistently?

Grab my FREE Cheat Sheet:
10 Pantry Staples to Make 20 Insanely Fast Healthy Meals

Strawberry Pepper Gazpacho

Strawberry Pepper Gazpacho

Strawberry Pepper Gazpacho is sweet with a kick!  The strawberries balance the spiciness of the jalapeno, and the peppers add body and texture to this bountiful summer soup.  I poured my gazpacho into two clean pasta sauce jars, making these the perfect grab-and-go meals or afternoon snacks.  Because it can be enjoyed cold or room temperature, strawberry pepper gazpacho can be enjoyed anywhere, be that work, school, outdoor festival, or picnic!

Serves: 2

Prep time: 5 minutes

Cooking time: 0 minutes

What (your ingredients):

1 lb. strawberries, rinsed (keep the green stems on!)

1 yellow pepper

1 orange pepper

6-8 small tomatoes

1 jalapeno, veins and seeds removed

1 tablespoon white wine vinegar

How (your directions):

Place all ingredients in a high-speed blender or food processor and blend until almost smooth but leaving a little texture.

Serve immediately or keep in the fridge for 4 days.

Enjoy!

Why (the science):  With colors like orange, yellow, and red, this soup is truly overflowing with vitamin C and antioxidants 😊

 

*Recipe updated from Purple Carrot

Easy Tomato and Bell Pepper Pasta Sauce

Easy Tomato and Bell Pepper Pasta Sauce

Easy Summer Zucchini Soup | + Video |

Easy Summer Zucchini Soup | + Video |

0