This sweet and tangy broccoli recipe makes eating broccoli a pleasure! It was inspired by a dish at a farm-to-table restaurant that grows their own vegetables :) You could also add red pepper flakes for a kick, or golden raisins for added sweetness and fiber.
What (your ingredients): 1 head of broccoli florets 1 tablespoon olive oil Salt, to taste 1 ½ tablespoons lemon garlic vinaigrette (Tessemae's) ¼ cup pistachios ¼ cup dried apricots, sliced
How (your directions):
Roast broccoli with olive oil and salt at 350 for 20 minutes.
Remove from oven, toss with vinaigrette, and top with pistachios and dried apricots.
Why (the science): This dish is an excellent source of vitamin A, C, and fiber, and a good source of protein! Seriously, take a look at the Pistachio and Apricot Roasted Broccoli - Nutrition Label
P.S. Thank you, Brewers Organics for providing the organic broccoli for this dish!