Bright and fresh, this pasta salad can be enjoyed hot, cold, or room temperature! This recipe makes enough to serve 8, but I love to packservings in mason jars to take with me to work throughout the week. Dinner plus meal prep for the week? Check and check 😊
Why (the science): Herbs are often used only as a garnish, but they have so much nutritional power! Parsley plays the lead with artichoke hearts and asparagus to provide an abundance of vitamin C and folic acid, which play critical roles in our immune system and heart health.