Bright and fresh, this pasta salad can be enjoyed hot, cold, or room temperature!  This recipe makes enough to serve 8, but I love to packservings in mason jars to take with me to work throughout the week.  Dinner plus meal prep for the week?  Check and check 😊

Why (the science):  Herbs are often used only as a garnish, but they have so much nutritional power!  Parsley plays the lead with artichoke hearts and asparagus to provide an abundance of vitamin C and folic acid, which play critical roles in our immune system and heart health.